Bulls Head X Passione Vino

Join The Wild By Nature Team who will be cooking a beef dinner with Luca from Passione Vino pouring some mega Italian wines! 

Beginning under the oak frame around the fires for a welcome drink and snacks. Think… Pembrokeshire oysters flambé with beef dripping. Then into our private dining room for an epic 6 course dinner showcasing Wild By Nature grass fed beef with Luca showcasing five wines.

Location: The Bulls Head. 

Date: Saturday 9th November 

Time: 19:00 

Ticket Price  £145.00 

A P E R I T I F

Bull Shot

Atlantic Edge Oysters, Beef Dripping

Ox Heart Skewer Over Coals, Mushroom Ketchup

Fried Olives, Braised Oxtail

Wild By Nature Home Cured Bresaola, Pickles

SOTTORIVA CLOUDY PROSECCO, NV Malibran

STARTER

Chopped Steak, Welsh Black Truffles, Potato Crisps

CA MOREI , VALTELLINA SUPERIORE VALGELLA, 2021 MARCO FAY

PASTA

Beef Shin Agnolotti, Chestnuts

MAINS COURSE

Belted Galloway Sirloin on the Bone , 50 Day Dry Aged, Cooked Over Coals

With Lower House Farm Vegetables and Bone Marrow Sauce

NOBILE DI MONTEPULCIANO 2018 IL MACCHIONE

CHEESE

Stitchleton, Radicchio, Pickled Pear

RECIOTO DELLA VALLOLICELLA 2021 PIERPAOLO ANTOLINI

DESSERT

Quince Suet Pudding, Roasted Hay Custard

MOSCADEDDU ROMANGIA IGT 2022 TENUTA DETTOR

We have rooms available at Old Great Marlborough House including breakfast and transport to and from the pub which you can book alongside your dinner. See below for room details and prices

When using the reservation system please select the 9th of November and the Private Dining Room area to bring up the room allocation options