Bulls Head X Passione Vino
Join The Wild By Nature Team who will be cooking a beef dinner with Luca from Passione Vino pouring some mega Italian wines!
Beginning under the oak frame around the fires for a welcome drink and snacks. Think… Pembrokeshire oysters flambé with beef dripping. Then into our private dining room for an epic 6 course dinner showcasing Wild By Nature grass fed beef with Luca showcasing five wines.
Location: The Bulls Head.
Date: Saturday 9th November
Time: 19:00
Ticket Price £145.00
A P E R I T I F
Bull Shot
Atlantic Edge Oysters, Beef Dripping
Ox Heart Skewer Over Coals, Mushroom Ketchup
Fried Olives, Braised Oxtail
Wild By Nature Home Cured Bresaola, Pickles
SOTTORIVA CLOUDY PROSECCO, NV Malibran
STARTER
Chopped Steak, Welsh Black Truffles, Potato Crisps
CA MOREI , VALTELLINA SUPERIORE VALGELLA, 2021 MARCO FAY
PASTA
Beef Shin Agnolotti, Chestnuts
MAINS COURSE
Belted Galloway Sirloin on the Bone , 50 Day Dry Aged, Cooked Over Coals
With Lower House Farm Vegetables and Bone Marrow Sauce
NOBILE DI MONTEPULCIANO 2018 IL MACCHIONE
CHEESE
Stitchleton, Radicchio, Pickled Pear
RECIOTO DELLA VALLOLICELLA 2021 PIERPAOLO ANTOLINI
DESSERT
Quince Suet Pudding, Roasted Hay Custard
MOSCADEDDU ROMANGIA IGT 2022 TENUTA DETTOR
We have rooms available at Old Great Marlborough House including breakfast and transport to and from the pub which you can book alongside your dinner. See below for room details and prices
When using the reservation system please select the 9th of November and the Private Dining Room area to bring up the room allocation options