Smoked Back Bacon
Our bacon comes from native breed pigs that live outdoors for their entire lives. Rooting, foraging and trampling just like pig should. On the farm, we dry-cured the middles with sea salt and brown sugar, then lightly smoke them over cherry. The result is bacon with fat that melts and that crisps up beautifully in the pan.
200g
Pork, Sea Salt, Brown Sugar, Natural Smoke
Our bacon comes from native breed pigs that live outdoors for their entire lives. Rooting, foraging and trampling just like pig should. On the farm, we dry-cured the middles with sea salt and brown sugar, then lightly smoke them over cherry. The result is bacon with fat that melts and that crisps up beautifully in the pan.
200g
Pork, Sea Salt, Brown Sugar, Natural Smoke
Our bacon comes from native breed pigs that live outdoors for their entire lives. Rooting, foraging and trampling just like pig should. On the farm, we dry-cured the middles with sea salt and brown sugar, then lightly smoke them over cherry. The result is bacon with fat that melts and that crisps up beautifully in the pan.
200g
Pork, Sea Salt, Brown Sugar, Natural Smoke
DELIVERY OR COLLECTION
Online orders are delivered on Friday via Parcelforce or can be collected from Lower House Farm. The cutoff for placing an order for the same week is Tuesday at midnight. Find out all delivery information.
STORAGE
Your meat will arrive frozen. When it arrives put it straight into your freezer and consume before the best before date on the pack. Once thawed, consume within three days. Why we freeze our meat.
COOKING
Heat a frying pan on your hob over a medium heat. Place into the hot pan and cook on both sides until done to your liking.
