Grass Fed Beef Mince
Mince Beef from our grass fed cattle. Dry aged for an intense, deep flavour. Great for hearty stews and other one pot dishes.
Our native breed cattle are grass fed, slowly grown and ideally suited to the raw and rugged hills on which they reside. On the farm, we hang and dry for at least a month before breaking down the animal. For beef that has a distinct flavour and texture.
400g
Mince Beef from our grass fed cattle. Dry aged for an intense, deep flavour. Great for hearty stews and other one pot dishes.
Our native breed cattle are grass fed, slowly grown and ideally suited to the raw and rugged hills on which they reside. On the farm, we hang and dry for at least a month before breaking down the animal. For beef that has a distinct flavour and texture.
400g
Mince Beef from our grass fed cattle. Dry aged for an intense, deep flavour. Great for hearty stews and other one pot dishes.
Our native breed cattle are grass fed, slowly grown and ideally suited to the raw and rugged hills on which they reside. On the farm, we hang and dry for at least a month before breaking down the animal. For beef that has a distinct flavour and texture.
400g
DELIVERY OR COLLECTION
Online orders are delivered on Friday via Parcelforce, or can be collected from Lower House Farm. Please make sure your order is in before 9am Wednesday for same week delivery. Find out all delivery information.
STORAGE
Your meat will arrive frozen. When it arrives put it straight into your freezer and consume before the best before date on the pack. Once thawed, consume within three days. Why we freeze our meat.
COOKING
Our mince is great in pies, burgers or one pot meals.
STAYING AT OLD GREAT MARLBOROUGH?
If you are a guest staying at Old Great Marlborough, we can drop your meat off so that it is waiting for you when you arrive.
Please select ‘Old Great Marlborough Guest Drop Off’ when raising your order if this applies to you.