Grass Fed Beef Topside
Topside is a great cut for Sunday Lunch when you don’t want to spend all day in the kitchen. Simply roast in less than an hour for a centre piece that is both tender and full of flavour. Make sure to leave some leftovers for beef and horseradish sandwiches.
Our native breed cattle are grass fed, slowly grown and ideally suited to the raw and rugged hills on which they reside. On the farm, we hang and dry for at least a month before breaking down the animal. For beef that has a distinct flavour and texture.
1.5kg
Topside is a great cut for Sunday Lunch when you don’t want to spend all day in the kitchen. Simply roast in less than an hour for a centre piece that is both tender and full of flavour. Make sure to leave some leftovers for beef and horseradish sandwiches.
Our native breed cattle are grass fed, slowly grown and ideally suited to the raw and rugged hills on which they reside. On the farm, we hang and dry for at least a month before breaking down the animal. For beef that has a distinct flavour and texture.
1.5kg
Topside is a great cut for Sunday Lunch when you don’t want to spend all day in the kitchen. Simply roast in less than an hour for a centre piece that is both tender and full of flavour. Make sure to leave some leftovers for beef and horseradish sandwiches.
Our native breed cattle are grass fed, slowly grown and ideally suited to the raw and rugged hills on which they reside. On the farm, we hang and dry for at least a month before breaking down the animal. For beef that has a distinct flavour and texture.
1.5kg
DELIVERY OR COLLECTION
Online orders are delivered on Friday via Parcelforce or can be collected from Lower House Farm. The cutoff for placing an order for the same week is Tuesday at midnight. Find out all delivery information.
Storage
Your meat will arrive frozen. When it arrives put it straight into your freezer and consume before the best before date on the pack. Once thawed, consume within three days. This product is safe to refreeze. Why we freeze our meat.
Cooking
Season all over and place on a baking tray in to your oven at 220c for 20 minutes. Turn down to 160c and roast for a further 20 minutes for Topside that is medium rare in the middle.
