Grass Fed Beef Shortrib
The Beef Shortrib is taken from lower rib between the Flank and the Brisket. It’s an often overlooked cut, and it’s one of our favourites.
Dry aged on the bone for at least 30 days, it has a deep, scrumptious and unctuous flavour. Cook low and slow under the grill or on the barbecue, for beef that falls off the bone and melts in the mouth showcasing the intense character and flavour of our native breeds.
Our cattle are grass fed, slowly grown and ideally suited to the raw and rugged hills on which they reside. On the farm, we hang and dry for at least a month before breaking down the animal, for beef that has a distinct flavour and texture.
1kg
The Beef Shortrib is taken from lower rib between the Flank and the Brisket. It’s an often overlooked cut, and it’s one of our favourites.
Dry aged on the bone for at least 30 days, it has a deep, scrumptious and unctuous flavour. Cook low and slow under the grill or on the barbecue, for beef that falls off the bone and melts in the mouth showcasing the intense character and flavour of our native breeds.
Our cattle are grass fed, slowly grown and ideally suited to the raw and rugged hills on which they reside. On the farm, we hang and dry for at least a month before breaking down the animal, for beef that has a distinct flavour and texture.
1kg
The Beef Shortrib is taken from lower rib between the Flank and the Brisket. It’s an often overlooked cut, and it’s one of our favourites.
Dry aged on the bone for at least 30 days, it has a deep, scrumptious and unctuous flavour. Cook low and slow under the grill or on the barbecue, for beef that falls off the bone and melts in the mouth showcasing the intense character and flavour of our native breeds.
Our cattle are grass fed, slowly grown and ideally suited to the raw and rugged hills on which they reside. On the farm, we hang and dry for at least a month before breaking down the animal, for beef that has a distinct flavour and texture.
1kg
Delivery or Collection
Online orders are delivered on Friday via Parcelforce or can be collected from Lower House Farm. The cutoff for placing an order for the same week is Tuesday at midnight. Find out all delivery information.
Storage
Your meat will arrive frozen. When it arrives put it straight into your freezer and consume before the best before date on the pack. Once thawed, consume within three days. Why we freeze our meat.
Cooking
Cook low and slow with seasonal veg, red wine and some stock on a low heat for 2-3 hours, until melting off the bone. Serve with creamy mash.
