Hogget Merguez Sausages
Merguez is a traditional thin spiced hogget sausage originating from the North Africa. Hogget from the shoulder and neck of the animal is mixed with chipotle, smoked paprika, cumin and sea salt, for a spicy and smoky flavour.
Made by hand on the farm from native breed, grass fed hogget with natural casings.
400g
Hogget (96%) Sea Salt, Spices, Natural Casing
Merguez is a traditional thin spiced hogget sausage originating from the North Africa. Hogget from the shoulder and neck of the animal is mixed with chipotle, smoked paprika, cumin and sea salt, for a spicy and smoky flavour.
Made by hand on the farm from native breed, grass fed hogget with natural casings.
400g
Hogget (96%) Sea Salt, Spices, Natural Casing
Merguez is a traditional thin spiced hogget sausage originating from the North Africa. Hogget from the shoulder and neck of the animal is mixed with chipotle, smoked paprika, cumin and sea salt, for a spicy and smoky flavour.
Made by hand on the farm from native breed, grass fed hogget with natural casings.
400g
Hogget (96%) Sea Salt, Spices, Natural Casing
DELIVERY OR COLLECTION
Online orders are delivered on Friday via Parcelforce or can be collected from Lower House Farm. The cutoff for placing an order for the same week is Tuesday at midnight. Find out all delivery information.
STORAGE
Your meat will arrive frozen. When it arrives put it straight into your freezer and consume before the best before date on the pack. Once thawed, consume within three days. Why we freeze our meat.
Cooking
Our sausages can be cooked from frozen. Pre-heat the oven to 180c. Separate the sausages on an oven tray and cook for 20 minutes or until done.
